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 Pages Tagged With: "sorghum"

On-Farm Kitchens

Adopted in 2006, the On-Farm Home Processing of Non-Potentially Hazardous Foods regulations were established to allow farm families the ability to process non-potentially hazardous foods in their on-farm home kitchens for sale to the public at farmers’ markets recognized by the Department, on their farm or at a roadside stand on or near their farm. […]

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