Farm to School encompasses efforts that bring locally or regionally produced foods into school cafeterias, hands-on learning activities such as school gardening, farm visits, and culinary classes, and integrating food-related education into the regular, standards-based classroom curriculum.
Resources as you look to develop a Farm to School partnership:
Online resources for consumers about fresh produce, eating healthy, and helping children get on the move:
One of the biggest hurdles for Delaware’s Farm to School program is finding enough producers. According to the 2019 Farm to School Census, Delaware schools spent $2,423,040 on local food, only 8% of total food spending! If you are interested in getting involved in Farm to School or would like to learn more, see below for additional resources.
USDA Selling Local Food to Schools
Selling into Farm 2 School: A short video from the Community Alliance for Family Farmers provides a nice overview of how to sell to school districts.
Scott Schuster RD, LDN
Email: scott.schuster44@gmail.com
Phone: (302) 540-5077
Farm to School has many shapes and sizes and will vary among districts. No matter what you are looking to do or accomplish, starting a farm-to-school program can be a daunting task. Below are some resources that can help you get started.
Farm to ECE is designed to increase access to healthy, local foods in ECE settings through local food purchasing and gardening and is a perfect place to highlight local foods for our youngest eaters. From taste tests to gardens, multiple resources are available to help sites bring local food to early childcare settings.
USDA Farm to Preschool: Local Food and Learning in ECE and Education Settings
USDA Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Georgia Organics: Farm to Early Care Sourcing Strategies
Renewing The Countryside: Pint Size Produce
The Institute for Agriculture and Trade Policy: Farm to Childcare Curriculum Package
Summer Food Service Sites are the perfect places to highlight local products and feature fresh food, agriculture, and nutrition education. There are many more options for local foods as the season and harvest schedules for fruits and vegetables occur over the summer months.
Farm to School Month, celebrated every October, is a national campaign through the National Farm to School Network to promote the consumption of local foods. See how you can highlight Farm to School Month in your district using the resources listed below.
Farm to School Poster (8.5 x 11)
Farm to School Poster (12 x 18)
Farm to School Month Logo (Full Color)
“I Tried a New Food” Sticker
“I Ate Local Today” Sticker
Farm to School Month Bookmarks
Team Nutrition Standardized Recipes
The Institute for Child Nutrition Recipe Box
Food Corps Recipe Book
Chef Ann Foundation’s The Lunch Box
VermontFEED: New School Cuisine
Related Topics: children, Delaware, education, farm to school, food, health, nutrition, produce availability, Resources, School Census, USDA